The Hamilton Beach PrimaVac 406 HVC406 is an industry leading Chamber Vacuum Seal machine with NSF quality/food safety certification. Featuring a 16″ Seal bar, gas flush, and a powerful JetAire Pump that ensures 99.9% of air evacuation, the PrimaVac 406 is perfect for storing, preserving, marinating, and cooking food via the sous vide method.
The HVC406’s Gas flush is a specialized feature that flushes the pouch with inert gas, creating an air cushion that protects delicate foods like leafy greens and baked goods from being crushed. The gas flush feature is also great for prolonging the shelf life and fresh color of raw meat.
The Hamilton Beach PrimaVac 406 offers all of the features needed for any foodservice application, including:
– 10 Customizable Sealing Programs to automate packaging
– Adjustable Vacuum Cycle Time (10-60 seconds)
– Adjustable Sealing time (0-3 seconds)
– Adjustable Cooling Time (3-9.9 seconds)
– Adjustable Soft Air for delicate foods (2.0-9.9 seconds)
– Chamber Dimensions: 16.85″W x 20.12″D x 7.5″H
– 16″ Seal bar accommodates Bag/Pouches up to 16″ x 20″
Complete with a Built-in Oil Change Reminder and Maintenance kit to help you keep your PrimaVac machine functioning at peak performance.
PrimaVac 406 Specifications include:
– Electrical Requirements: 120V,60Hz, 10 Amps
– JetAire Pump Evacuation Speed: 24m^3/h
– Machine Dimensions: 19..45″W x 24.25″D x 19.13″H
Hamilton Beach PrimaVac Vacuum Sealing Machines have a best-in-class two (2) year Global Care Warranty against defects in material and workmanship from the date of original purchase. Additional year of warranty coverage available with product registration.