The La Monferrina P3 Pasta Extruder is a counter top pasta maker designed for medium pasta production in restaurant, commercial kitchens and catering operations that wish to offer fresh pasta. The P3 machine has a hopper capacity of 6.5 lbs/ 3 kg per batch and a production capacity of 17.5-22lbs/hr (8-10kg/hr).
La monferrina P3 automatic pasta maker does it all from mixing, extruding, cutting, and drying! In addition to extruding both short and long pastas, choice of 4 pasta dies is included (some exclusions may apply), the P3 is capable of producing ravioli with the optional ravioli attachment (La Monferrina Multi Pasta Attachment). For production simplicity and speed, the 3 features an adjustable automatic cutting motor an integrated fan for drying, and one plastic drying tray.
Constructed of stainless steel, the P3 dissassembles easily for cleaning and maintenance. 220V, 15AMP Single phase 1 HP, 6 months Parts Warranty. Made in Italy.