The La Monferrina P6 Pasta Extruder is a freestanding pasta maker designed for medium pasta production in restaurant, commercial kitchens and catering operations that wish to offer fresh pasta. The P6 machine has a hopper capacity of 7 lbs/ 6 kg per batch and a production capacity of 33-40lbs/hr (15-18kg/hr).
La monferrina P6 automatic pasta maker does it all from mixing, extruding, cutting, and drying! In addition to extruding both short and long pastas,a choice of 4 pasta dies is included (some exclusions may apply), the P6 is capable of producing ravioli with the optional ravioli attachment (La Monferrina Multi Pasta Attachment). For production simplicity and speed, the P6 features an adjustable automatic cutting motor and an integrated fan for drying, and one plastic drying tray. 4 pasta dies are included with the P6 machine: Spaghetti (1.9mm), Linguini (3.2mm) , Fusilli (10mm) & Casarecce (9mm), with 100 additional shapes/dies sold separately!
Constructed of stainless steel, the P6 dissassembles easily for cleaning and maintenance. 220V,Three phase Power 1100W/ 1.5 HP, 6 months Parts Warranty. Made in Italy.
Key Features include:
‘-Mixing Chamber with safety grid
-Mixing shaft and worm can be disassembled for easy cleaning & maintenance
-Automatic cutter with variable speed settings
-Full water cooling system.
-Comes on a stainless steel cart for easy maneuverability.